E-lab infrastructure

Laboratory of milk and Dairy Products

  • Purpose of the laboratory

    Conducting physico-chemical studies of dairy raw materials and dairy products in order to assess their quality, safety, nutritional value and functional and technological properties, as well as to ensure scientific research and analytical work commissioned by enterprises and organizations

  • Date of creation of the laboratory

    2025

  • Government agency

    Ministry of Agriculture of the Republic of Kazakhstan

  • Types of tests carried out by the laboratory

    Physico-chemical analysis of dairy raw materials and dairy products (determination of moisture, protein, fat, solids, lactose, acidity, pH, water activity and other quality indicators). Investigation of the functional and technological properties of dairy raw materials and dairy systems (moisture retention, structure and consistency, rheological parameters, stability of emulsions and dispersed systems, etc.). Determination of the chemical and biochemical composition of dairy products (amino acid composition, fatty acid composition, milk fat quality indicators, biological value and other characteristics

  • Phone number

    +7 (7172) 54-60-99

  • Email

    info@rpf.kz

Submit an application
To request the use of the facility, fill out the application form by clicking on the "Submit application" button. Representatives of the organization that placed this object will contact you to clarify the details. If you have not received a response, please contact the specified contacts.

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