Макаронный пресс
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Mark/Model
Fimar МРF
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Year of release
2017
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Quantity
1
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Country of origin
Италия
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Types of work
Замешивание теста и формование макаронных изделий
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Main technical characteristics
Ёмкость дежи: 1,5 кг Производительность: 5–8 кг/час
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Scope of application
Пищевая технология
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Operating instructions
Электронная версия
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Name of the organization
ТОО «Казахский научно-исследовательский институт перерабатывающей и пищевой промышленности»
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Scope of application
Technical and engineering sciences
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City
Almaty
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Type of infrastructure
Scientific, educational
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Infrastructure subtype
Science Laboratory
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Laboratory
Laboratory of technology of processing and storage of crop products
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Phone number
8 (7172) 54-60-99
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Email
info@rpf.kz
To request the use of the facility, fill out the application form by clicking on the "Submit application" button. Representatives of the organization that placed this object will contact you to clarify the details. If you have not received a response, please contact the specified contacts.